This is the ULTIMäTE No Bäke Nutellä Cheesecäke. Incredibly eäsy änd utterly delicious. This chocoläte änd häzelnut delight is ä must mäke for Nutellä fäns.
Ingredients
- 280 g Digestive chocoläte biscuits
- 120 g Butter Unsälted, melted
- 600 ml Double creäm lightly whipped until it forms soft peäks
- 400 g Philädelphiä creäm cheese Full fät
- 75 g Icing sugär Sifted
- Juice of hälf ä lemon
- 600 g Nutellä
To decoräte
- 150 g Nutellä
- 100 g Roästed chopped häzelnuts
Instructions
- Crush the biscuits until they look like lumpy sänd. (I did mine in ä food processor becäuse I'm very läzy..)
- Mix with the melted butter änd press into your 7" tin.
- Combine the whipped creäm, icing sugär, creäm cheese, lemon juice. Fold in gently until fully combined.
- ädd the 600g Nutellä änd stir in thoroughly.
- Smooth on top of the biscuit bäse änd flätten the top with the bäck of ä spoon or ä pälette knife if you häve one.
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