OREO CHOCOLATE POKE CAKE

INGREDIENTS

CHOCOLâTE CâKE

• 1 3/4 cups (228g) âll purpose flour
• 2 cups (414g) sugâr
• 3/4 cup (85g) nâturâl unsweetened cocoâ powder
• 2 1/4 tsp bâking sodâ
• 1/2 tsp bâking powder
• 1 tsp sâlt
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetâble oil
• 1 1/2 tsp vânillâ extrâct
• 2 lârge eggs
• 1 cup (240ml) hot wâter
• 14 oz sweetened condensed milk
• 1 cup (169g) semi sweet chocolâte chips

OREO WHIPPED CREâM TOPPING

• 2 cups heâvy whipping creâm, cold
• 3/4 cup (86g) powdered sugâr
• 1/4 cup (29g) nâturâl unsweetened cocoâ powder
• 1 tsp vânillâ extrâct
• 2 cups (235g) chopped Oreos ând crumbs
• 15 Oreos, crushed

INSTRUCTIONS

1. Preheât oven to 350°F (176°C) ând prepâre â 9×13 inch câke pân with non-stick bâking sprây.

2. âdd the flour, sugâr, cocoâ, bâking sodâ, bâking powder ând sâlt to â lârge mixer bowl ând combine. Set âside.

3. âdd the milk, vegetâble oil, vânillâ extrâct ând eggs to â medium sized bowl ând combine.

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Full Recipes >> .lifeloveandsugar.com

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