Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo
Ingredients
For the báse
- 300g strong breád flour
- 1 tsp instánt yeást (from á sáchet or á tub)
- 1 tsp sált
- 1 tbsp olive oil, plus extrá for drizzling
For the tomáto sáuce
- 100ml pássátá
- hándful fresh básil or 1 tsp dried
- 1 gárlic clove, crushed
For the topping
- 125g báll mozzárellá, sliced
- hándful gráted or sháved pármesán (or vegetárián álternátive)
- hándful cherry tomátoes, hálved
To finish
- hándful básil leáves (optionál)
INTRODUCTION
- Máke the báse: Put the flour into á lárge bowl, then stir in the yeást ánd sált. Máke á well, pour in 200ml wárm wáter ánd the olive oil ánd bring together with á wooden spoon until you háve á soft, fáirly wet dough. Turn onto á lightly floured surfáce ánd kneád for 5 mins until smooth. Cover with á teá towel ánd set áside. You cán leáve the dough to rise if you like, but it’s not essentiál for á thin crust.
- Máke the sáuce: Mix the pássátá, básil ánd crushed gárlic together, then seáson to táste. Leáve to stánd át room temperáture while you get on with sháping the báse.
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Full Recipes >>bbcgoodfood.com
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