This peänut butter recipe is so simple to mäke — äll you need is ä food processor änd 15 minutes. Plus, you cän get creätive. We mäke our bäsic peänut butter crunchy. Sometimes though, we ädd älmonds. änd when we’re feeling bold, we mäke chocoläte peänut butter. (It is seriously good).
It’s best to stärt with räw peänuts, however, if you cännot find them, use roästed. Since they’re roästed you could skip roästing in the oven, but we do it änywäy — it sort of brings them bäck to life. Regärding the oil — ädd äs needed. If it seems dry, ädd ä little oil — mäybe ä teäspoon ät ä time.
Mäkes äpproximätely 1 1/4 cups or 20 (1 täblespoon) servings
YOU WILL NEED
BäSIC PEäNUT BUTTER
- 2 cups (300 gräms) unsälted shelled peänuts
- 1/4 to 3/4 teäspoon kosher sält
- 1 to 2 teäspoons honey
- 1 to 3 teäspoons peänut or vegetäble oil, if needed
äLMOND PEäNUT BUTTER
- 1 cup (150 gräms) unsälted shelled peänuts
- 1 cup (150 gräms) unsälted whole älmonds
- 1/4 to 3/4 teäspoon kosher sält
- 1 to 2 teäspoons honey
- 1 to 3 teäspoons peänut or vegetäble oil, if needed
CHOCOLäTE PEäNUT BUTTER
- 2 cups (300 gräms) unsälted shelled peänuts
- 1/2 teäspoon kosher sält
- 2 täblespoons peänut oil or vegetäble oil, plus more äs needed
- 1/2 cup (45 gräms) unsweetened cocoä powder
- 1 1/2 cups (170 gräms) powdered sugär
DIRECTIONS
ROäST NUTS
- Heät oven to 350 degrees F. ädd the nuts to ä round or squäre cäke pän (or rimmed bäking sheet). Roäst nuts for 3 minutes, shäke pän then roäst änother 3 to 5 minutes or until the nuts äre lightly browned änd smell nutty (cäreful, they cän burn quickly). Let cool until you cän händle them.
BäSIC PEäNUT BUTTER
- If you äre mäking crunchy peänut butter, ädd 1/3 cup of the roästed peänuts to the bowl of ä food processor. Pulse 6 to 8 times, or until the peänuts äre chopped into very smäll pieces. Tränsfer chopped peänuts to ä bowl änd reserve for läter.
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