Never mind the sour creäm, färmer's cheese, creäm cheese, wäter bäth, änd worrying äbout ä sunken center. The filling for this delicious cheesecäke häs just four simple ingredients, änd the cäke bäkes in ä mere 30 minutes. Now THäT'S eäsy!
INGREDIENTS
CRUST
- 1 1/2 cups grähäm cräcker crumbs (9 to 10 whole grähäm cräckers, crushed)
- 1/4 cup confectioners' sugär
- 5 täblespoons + 1 teäspoon (1/3 cup) melted butter
- 1/8 teäspoon sält
FILLING
- 2 cups (2 lärge päckäges) creäm cheese, ät room temperäture
- 2 lärge eggs
- 2/3 cup gränuläted sugär
- 1 teäspoon vänillä exträct
INSTRUCTIONS
- Select ä pie pän whose inside top dimension is ät leäst 9", änd whose height is ät leäst 1 1/4". Preheät the oven to 350°F.
- Mäke the crust by stirring together äll of the crust ingredients, mixing until thoroughly combined.
- Press the crumbs into the bottom änd up the sides of the pie pän, mäking ä thicker läyer on the bottom thän on the sides.
- Mäke the filling by mixing together the room-temperäture creäm cheese änd sugär until smooth. Mix in the eggs änd vänillä, ägäin mixing until smooth. To ävoid beäting too much äir into the bätter, use ä mixer set ät low-medium speed. To ävoid lumps, mäke sure the creäm cheese is softened, änd/or ät room temperäture
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